Slow Cooker Pot Roast

Nothing beats coming home from church on Sunday to a house that smells like dinner cooking in the oven (or in this case, a crock pot). I love roast and potatoes on Sunday, takes me back!

Slow Cooker Pot Roast

Recipe from adapted from allrecipes.com

INGREDIENTS (Nutrition)

• 4 pounds chuck roast *seasoned with Montreal Steak seasoning*
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 1 (10.5 oz) can beef broth
• 1 bag baby carrots
• 1 onion, chopped
• 6-8 red potatoes, cubed
• 
  
• DIRECTIONS

Take the chuck roast and rub Montreal Steak seasoning on all sides then season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.

Pour water, beef broth and soup mix into crock pot. Add browned roast to crock pot, cover and cook on low setting for 3 hours.

After roast has been cooking for 3 hours, add carrots, onion and potatoes to crock pot and continue to cook on low setting for another 5-7 hours.