White Chicken Chili

I've been on a soup kick with the cold weather and found this yummy recipe here. It is super easy and turned out pretty dang good.

INGREDIENTS

3 cans of Great Northern White Beans (drain and rinse)
1 jar 24 oz Pace Mild Salsa
4-6 Chicken Breasts (*cooked and shredded)
1lb Hot Pepper Jack Cheese (shredded)

*
DIRECTIONS
Combine all ingredients in a pot and cook on low heat until cheese has melted. Stirring occasionally. Serve with a dallop of sour cream and tortillas chips.

*To cook the chicken breasts, set them in a large pot, fill it with water, then bring to a boil. After the water comes to a rolling boil, reduce heat and simmer for 8-10 minutes.