PEANUT BUTTER CUPS
INGREDIENTS
1 cup creamy peanut butter
1 cube butter
2 cups powdered sugar
1 package chocolate almond bark
DIRECTIONS
Mix together peanut butter, powdered sugar and softened (not melted) butter. Roll into balls. Melt chocolate almond bark. Put chocolate into bottom of molds. (I use a mini muffin tin or a heart mold ) Add peanut butter balls and flatten until covered by chocolate (you may need to add another dab of chocolate on top of peanut butter to cover completely). Refrigerate until set, about 15 minutes.
DIRECTIONS
Mix together peanut butter, powdered sugar and softened (not melted) butter. Roll into balls. Melt chocolate almond bark. Put chocolate into bottom of molds. (I use a mini muffin tin or a heart mold ) Add peanut butter balls and flatten until covered by chocolate (you may need to add another dab of chocolate on top of peanut butter to cover completely). Refrigerate until set, about 15 minutes.
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